Facilities Management 2018-04-26T08:40:22+00:00

Facilities Management

Facilities management involves the upkeep, maintenance, and daily operation of community buildings.  The responsibilities of Charity Trustees and Management Committees often include community centres/venues, sports facilities and offices.  Facilities Management is broad in scope and may include plumbing, cleaning, grounds keepings and well as event set up, and other daily operations of the facility.

Courses included:

More details to follow

More details to follow

Duration:

2 day course

Staff Groups:

This course is aimed at all staff and volunteers working with children.

Course Overview:

To provide Paediatric First Aid, required by those working with children , as child minders, in nurseries and schools. This qualification is recognised by Ofsted, SURESTART and EYFS.

Course Aims:

  • Understand roles and responsibilities
  • Be able to assess an emergency situation
  • Provide first aid for an unconscious infant and child
  • Provide first aid for an unresponsive infant and child (CPR)
  • Administer first aid to a choking infant and child
  • Provide first aid for an infant and child in shock
  • Understand and provide first aid for an infant and child with anaphylaxis
  • Administer first aid to an infant or child with broken bones
  • Administer first aid to an infant or child with head injuries
  • Deal with an infant and child with suspected spinal injuries
  • Administer first aid to an infant and child with conditions affecting eyes, ears and nose
  • Understand how to administer first aid to an infant and child with chronic medical condition or sudden illness
  • Administer first aid to infant and child suffering from extreme heat or cold
  • Administer first aid for burns and scalds
  • Understand how to deal with case of sudden poisoning
  • Deal with bites and stings
  • Deal with minor injuries
  • Deal with fits and seizures
  • Understand how to complete records

More details to follow

More details to follow

Duration:

½ day course

Staff Groups:

This course is aimed at all staff and volunteers working.

Course Overview:

This is a half day session that will aim to provide a more in-depth understanding of Food Hygiene. The certificate is valid for 3 years and is a Level 1 Food Hygiene course for people not working directly with food.

Course Aims:

  • Understand how individuals can take personal responsibility for food safety
  • Understand the importance of keeping him/ herself clean and hygienic
  • Understand the importance of keeping the work areas clean and hygienic
  • Understand the importance of keeping food safe

More details to follow

This free workshop includes:

  • An introduction to health and safety at work.
  • Accidents at work.
  • Health & safety law.
  • Dealing with risk.
  • Personal protective equipment.
  • Workplace health, safety and welfare.
  • Dangers involved with vehicles and work equipment.
  • Working with electrical equipment.
  • Occupational health, noise and vibration.
  • Working at heights.

Duration:

½ day course

Staff Groups:

This course is aimed at all staff and volunteers.

Course Overview:

This is a half day session that is aimed at anybody that requires a course in Health & Safety awareness. This is a certified Level 1 course.

Course Aims:

  • Understand the importance of Health & Safety in the workplace
  • Understand the scope of hazards and risks in the workplace
  • Understand the range of workplace conditions that can affect Health & Safety
  • Understand the requirements for workplace procedures

More details to follow

Duration:

½ day course

Staff Groups:

This level 1 course is aimed at anyone who requires a course in fire safety. The course is designed to meet and comply with the Regulatory Reform (Fire Safety) Order 2005.

Course Overview:

This course is ideal to give all members of staff basic fire training to increase awareness and cooperation in the event of a fire in the workplace. Awareness will reduce the risk of fires actually breaking out and therefore save lives.

Course Aims:

  • The Importance of Fire Safety
  • Causes, Prevention, Training and Alarms
  • Emergency Equipment and Response Actions
Training

Food Hygiene – Level 1

July 2 @ 9:30 am - 12:30 pm

Health & Safety – Level 1

July 2 @ 1:00 pm - 4:00 pm

Paediatric First Aid – Level 3

July 20 @ 9:30 am - 4:00 pm

Fire Safety Awareness

July 30 @ 9:30 am - 12:30 pm

Contact us:

Hull CVS
The Strand
75 Beverley Road
Hull
HU3 1XL

01482 324474

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