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Award in Food Safety for Catering Level 2 (Accredited)

10, June - 00:00

Wednesday 10th June 2026: 09:30 to 16:00

This Level 2 course provides learners with a level of knowledge to an industry-recognised standard. It is highly regarded by Local Authorities.  Successful completion of the course and assessment provides candidates with a three-year nationally recognised Food Safety certificate.

What you will learn:

  • Best practice for controlling food safety hazards
  • Premises cleaning
  • Controlling temperatures
  • Food preparation, storage, and personal hygiene
  • The basics of food preparation, regulations, precautions and care when handling food for others.
  • You learn through a range of interactive exercises, written text, and video content.

Who should apply?

This meets UK and EU legal requirements for anyone preparing or serving food to other people in a variety of situations, such as at events, groups, training days, and day-to-day engagements.

Details

Venue

  • Hull
  • United Kingdom